STHENOTEUTHIS OUALANIENSIS

Giant squid 1. Product Specification Peruvian squid is rich in resources, low in price and high in nutritional value. It is an important raw material for making surimi and other meat products. However, due to its poor gel performance, its processed products are not favored by consumers....

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Description

Technical Parameters

calamar

1. Product Specification

More name	Indian ocean squid
Part	Whole round
Freezing Process	BQF(Block Quick Frozen)
Freezing Area	Frozen on boat
Size	100-300g,300-500g, U500g ,500-1000g,1000-2000g, 2000-4000g, 4000g up
N.W.	100%
Package	12.5kg/bag, 15kg/bag,20kg/bag
Catch way	Light seine /Jigger/ Trawl

The protein content in fresh squid also is as high as 16% ~ 20%, adipatic content is extremely low, be less than 1% only, because this quantity of heat also is low, to be afraid of fat person, eat squid is a kind of good choice. The fat of squid contains a large number of highly unsaturated fatty acids such as EPA, DHA, and the high amount of taurine contained in the meat, can effectively reduce the cholesterol accumulated in the blood vessel wall, for the prevention of vascular sclerosis, the formation of gallstones are quite effective.

2. packing

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Uroteuthis Duvauceli

Indian Ocean Squid

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