BRCGS Certificate: An internationally recognized sign of food safety and quality.
HACCP SYSTEMCERTIFICATE: An international standard that defines the requirements for effective control of food safety.
CERTIFICATE OF REGISTRATION: is registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act
HALAL CERTIFICATE: Ensure that Muslims consume halal foods and products that comply with Islamic dietary standards as set out in the Qur 'an and the Hadith.