Process
From fishing to frozen, our in-process quality control personnel will follow and supervise the whole process, and distinguish the quality of the product by looking, touching, smelling, cutting, testing and so on.
Details: randomly check 2-3 boxes of goods in each pallet, record the data (grams, bars, weights, thawed quality, etc.) and send photos to customers. -20℃ cold chain transportation is applied to ensure that the product will reach the final destination in the best condition.
Our supporting documents department will draw up a set of draft copies for the customer to confirm, then sign the original copies quickly, and scan them to the customer's mailbox before mailing. We will keep following up and reminding the customer of ETA to get ready to pick up the product without wasting the unnecessary cost and time at the port.
In particular, we welcome suggestions and advice on future service as well as the administration and management of Caharbor. Your participation is critical to our success.
