08SepSeptember Ocean Freight Market UpdateFor Thailand, shipment volumes from Laem Chabang have surged significantly
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08SepCharacteristics and Impacts of TilapiaThis fish is farmed all over the world, and its characteristics and environmental impact are quite significant!
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01SepHorse Mackerel: A Delicious Treasure of the Northwest PacificThe horse mackerel, scientifically known as *Trachurus japonicus*, also called the Japanese mackerel or true mackerel, is a fish widely distributed in
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31Aug2026 El Niño Arrival May Impact Global FisheriesThe Climate Prediction Center of the U.S. National Weather Service (part of NOAA) recently released an analysis indicating a high probability that the
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27AugThe Impact of Ocean Warming on FisheriesWarming ocean waters are profoundly affecting the distribution of squid and yellowtail, as well as the fishing industry.
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25AugRibbonfish Science: 5 Fun Facts About RibbonfishToday we'll talk about ribbonfish, one of my country's four major marine products. Ribbonfish are also called ribbonfish, toothed ribbonfish, and in Q
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18AugWhat is a squid mouth?Squid mouth are sourced from the giant squid (*Dosidicus gigas*)—primarily harvested in the waters off Peru and Chile in the Southeast Pacific—and are
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18AugFreshwater SardinesFreshwater sardines—this name sounds so soothing, doesn't it conjure up images of the fresh scent of the ocean? Today, let's explore the world of this
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11AugRed PomfretRed pomfret isn't just cool-looking; it tastes amazing and is incredibly nutritious. Come see just how delicious it is!
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11AugReasons for the Sardine ShortageDecline in the resource itself and a sharp drop in recruitment
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06AugAtlantic Mackerel Stocks Face Severe Threat of OverfishingAccording to SeafoodMedia, the environmental organization Blue Marine Foundation (BMF) has issued a warning regarding the lack of consensus in North A
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04AugWhy Should You Eat Less Indian MackerelIndian mackerel, once a common dish, is now causing concern due to its potential health risks. Those with inflammation should be especially cautious,
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