22OctSIAL ParisFounded in 1964 by the French exhibition group Comexposium, SIAL Paris is held biennially and stands as one of the world’s largest and most influentia
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20OctRound Scad: Nutritious, Delicious, and Affordable!Round scad, scientifically known as *Scopterocarpus serratus*, has various names in different regions, such as stick fish and rolling fish. Its body i
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15OctHow does the risk of exceptionally low catch change?A sudden, sharp decline in catch is rarely the result of a single factor.
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13OctTiger Prawn IntroductionTiger prawns are the "Hermes" of the seafood world. Not only are they delicious, but they're also rich in various health-beneficial nutrients. Today,
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08OctThe Impact of Ocean Warming on Yellowtail and Tuna FisheriesOcean warming—specifically the combined effect of El Niño and marine heatwaves—is pushing the distribution ranges of warm-water species like yellowtai
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06OctAnalysis of the Risks of Consuming Yellowtail and Ecological ProtectionYellowtail may accumulate ciguatoxin, which originates from marine microalgae and accumulates through the food chain. High-temperature cooking is diff
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29SepThe Benefits and Effects of Red-eyed CarpToday, I'd like to talk about a delicious and healthy fish – the red-eyed carp. This freshwater fish not only has delicious flesh but also boasts rich
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29SepEl Niño Intensity Hits Historic HighsEl Niño Intensity Hits Historic Highs; Peak Expected in November–December
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22SepLarge White PomfretToday, we're introducing a super delicious seafood – large white pomfret caught in the South China Sea. Each large white pomfret weighs 750-900 grams,
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15SepFull-Scale Resumption of Fishing Across China's Four Major Sea AreasAt 12:00 PM on September 16, the summer fishing moratorium ended for the Yellow Sea and East China Sea regions spanning from 35°N to 26°30′N.
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15SepIs Golden Pomfret Delicious?Is golden pomfret really delicious? Let me tell you! Golden pomfret has tender flesh, no intramuscular bones, and a delicious flavor. Although farmed
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14SepFactors Influencing Cephalopod Population DynamicsThat study identified two primary drivers of this trend: the decline of large predatory fish—natural enemies of squid—due to industrial fishing, and r
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