THE CAHARBOR SEAFOOD STORY
Xiamen Caharbor Import and Export Co., Ltd. is a comprehensive company specializing aquatic scientific research, frozen processing and export. The manufacture occupies more than 10,000 square meters and located in Xiangzhi Central Fishing Port which is one of the five-class fishing ports in China with developed fishery economy and industrial chain. It has superior sea area advantages and rich natural marine resources.
We have a team with high-quality technical management skill and hundreds of skilled production line employees. The company has a standardized clean workshop, all the products' processing are controlled under HACCP and EU standard to ensure that all food is safe and well healthy for human consumption. The refrigerating room and workshop have reached the advanced level in China, processing 200 tons of seafood daily and refrigerating more than 10,000 tons of goods. We have introduced advanced production equipment such as 3 MOON-TECH IQF lines, carbon dioxide refrigeration system, metal detector, constant temperature loading and unloading platform, water purifier and so on.
Biology
Pacific mackerel grow fast, up to 25 inches and more than 6 pounds.
They can live up to 18 years but are able to reproduce by age 4, and sometimes as early as age 1.
They spawn at different times of the year, depending on where they live. Pacific mackerel spawn from late April to September off California, year-round off central Baja California peaking from June through October, and from late fall to early spring off Cabo San Lucas.
They spawn several times a year, releasing batches of almost 70,000 eggs each time. The eggs usually hatch within 4 to 5 days.
Pacific mackerel feed on plankton (tiny floating plants and animals) and the younger stages of all the pelagic species such as anchovies and sardines, as well as their own young.
Various larger fish (such as sharks and tunas), marine mammals, and seabirds eat Pacific mackerel.
Pacific mackerel school as a defense against predators. Often they will school with other pelagic species such as jack mackerel and sardines.
As adults, they migrate north to Washington in the summer and south to Baja California in the winter. The northerly movement in summer is accentuated during El Niño events.
They also travel inshore and offshore off California-they're more abundant inshore from July to November and more abundant offshore from March to May.
Frozen Mackerel Fish
The Chub Mackerel, or scomber japonicus , is a species of fish in the tuna and mackerel family. Martinus Houttuyn is attributed to giving the Chub Mackerel its scientific name. Population Status Pacific mackerel naturally experience “boom and bust” cycles of abundance, which is typical of other...
FAQ
Q1. Can you give me a discount?
A: We will have seasonal discounts. Customers who need to consume a product stable for long time, then can stock up at that time.
Q2. Can you accept Drop shipping?
A: If you need, we can drop ship the goods to your customers and promise not to leak customer information and not to selling contact your customer directly.
Q3. How can I get the price?
A: We usually quote within 24 hours after we get your inquiry (Except especially holidays). If you are very urgent to get the price, please email us and call us directly so that we can offer you a quote ASAP.
Manufacturing Processes
Certificate
Established in 1971, we're well-known as one of the leading pacific mackerel suppliers in China. Please feel free to wholesale bulk high quality pacific mackerel at competitive price from our factory. Contact us for more details.