Frozen Blue Mackerel Factory

 

  Pacific mackerel is a mid-upper layer fish that is widely distributed in the Pacific Ocean. Its body shape is spindle-shaped, with a bluish-green back, a silvery white abdomen, and irregular dark patterns on the sides of its body. The body length of adult individuals is usually between 30 and 50 centimeters, and can reach up to 60 centimeters at most. This kind of fish has a streamlined body structure, which enables it to swim quickly. 

 

  Pacific mackerel is an important edible fish, with firm and fatty flesh. This kind of fish is suitable for various cooking methods, including frying, grilling, steaming, deep-frying, etc. In Japanese cuisine, it is often used to make sushi and sashimi. Fish meat is delicious and has a unique Marine flavor. It doesn't require excessive seasoning when cooking. 

 

  From a nutritional perspective, Pacific mackerel is a food with high protein and high nutritional value. It is rich in unsaturated fatty acids and is beneficial to cardiovascular health. Fish meat also contains various vitamins and minerals, such as vitamin D, vitamin B12 and selenium, etc. These nutrients help enhance immunity and promote bone health.

Xiamen Caharbor Food Co., Ltd. is a comprehensive company specializing aquatic scientific research, frozen processing and export.The manufacture occupies more than 10,000 square meters and located in Xiangzhi Central Fishing Port which is one of the five-class fishing ports in China with developed fishery economy and industrial chain. It has superior sea area advantages and rich natural marine resources.

  We have many years of practical experience in the field of aquatic product import and export trade and have established close business ties with domestic and foreign partners. Rich industry experience enables the team to accurately grasp customer needs and processes, providing the best procurement experience. The factory is located in Xiangzhi Central Fishing Port, one of the five first-class fishing ports in China. It is rich in Marine resources and only takes five minutes to reach the factory directly from the fishing port, fully ensuring the freshness of the products.

  Fresh aquatic products arriving at the port every day are directly sent to the factory for processing, and high-quality raw materials are carefully selected by experienced practitioners at the fishing port. The 10,000-square-meter large factory is divided into two major areas for processing squid and fish respectively. It is equipped with a dedicated laboratory for sample testing to ensure that the product quality meets the standards before packaging. The processing stage integrates manual quality inspection by humans with mechanical operation to ensure dual quality guarantees.

  The entire export process of our products has passed international certifications, including BRCGS, HACCP, etc. We have a complete traceability system from sustainable fishing to export customs clearance. The cold chain facilities and processing environment comply with the world's strictest food safety standards, ensuring that each batch of high-quality seafood arrives at the target market with complete legal documents and quality assurance documents, guaranteeing the smooth and rapid progress of the process.

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