Frozen Giant Yellowtail
Description
Technical Parameters
Products Introduction
Frozen Giant Yellowtail
The giant yellowtail's back is mostly bluish-green, while its belly is silvery-white. This streamlined body shape minimizes friction with seawater. Giant Yellowtail are highly valued for their delicate, smooth flesh and unique flavor, making them a premium edible fish, especially prized in Japanese and Korean cuisine.
Product Description
| Product name | Frozen Giant Yellowtail |
| Scientific name | Seriola quinqueradiata |
| Another name | Frozen Amberjack/ Hamachi |
| Size | 6-8kg |
| Glaze | 0-15% |
| Package | Woven bags |
| Shelf Life | 24 months |
| MOQ | 40ft |
| Shipping documents |
1.Commerica Invoice 3.Certificate of Origin/ Form E 4.Health Certificate 5.Bill of Loading 6.Other documents as customers' need |
Product Display
Cooking methods
- Sashimi and Sushi: Due to its delicate and smooth texture, it is often used to make sashimi and sushi, and is a high-end ingredient in Japanese cuisine.
- Pan-Fried Yellowtail: Crispy on the outside and tender on the inside, quick and easy to prepare. Key steps: Marinate the fish with salt, pepper, and cooking wine for 15 minutes; lightly coat the surface with cornstarch (to lock in moisture); pan-fry in a little oil over medium-low heat until golden brown on both sides. Sprinkle with salt and pepper or cumin for added aroma before serving.
The production scale of the factory
Have own processing workshop, advanced production equipment and sufficient supply of raw materials to ensure stable supply.
Our Certificate
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
Hot Tags: frozen giant yellowtail, China, suppliers, factory, wholesale, Frozen Saury, Frozen Mahi Mahi, Tilapia, Frozen Amberjack, Frozen Queen Fish, Frozen Yellow Tail
Previous
Frozen Hardtail MackerelSend Inquiry
