Frozen Pacific Mackerel Haizhimeng
The Pacific mackerel has a spindle-shaped body; its back is blue-black with irregular dark blue markings, while its belly is silvery-white. The flesh is firm and rich in oil, offering a robust flavor.
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Description
Technical Parameters
Products Description
Frozen Pacific Mackerel Haizhimeng
- Cooking Tips: Mackerel is rich in fat, so simple salt-grilling or pan-frying is sufficient to bring out its robust flavor. Serve with lemon juice or grated daikon radish to balance the richness. If you are sensitive to the fishy taste, marinate the mackerel in mirin or sake before cooking.
- Salt-grilled/Char-grilled: Japanese-style salt-grilled mackerel (*Saba Shioyaki*) is the classic preparation method.
- Smoked/Canned: Smoked mackerel, canned mackerel in oil.
- Chinese-style cooking: Braised in soy sauce, pan-fried, or simmered in sauce.
Product Description
| Product name | Frozen Pacific Mackerel Haizhimeng |
| Scientific name | Scomber Japonicus |
| Another name | Frozen Pacific Mackerel / Chub Mackerel |
| Size | 300-500,500-800,800-1000 |
| NW | 100% |
| Freezing Method | Seafrozen |
| MOQ | 1×40'FCL(around 28,000kg) |
| Payment term | 30% prepaid by T/T, the balance against the copy of B/L |
Product Display
📍 Target Markets
- Japan, South Korea: Grilled fish (salt-grilled mackerel), sushi toppings, Japanese restaurants
- Southeast Asia (Thailand, Vietnam, Taiwan, etc.) : Japanese restaurants, grilled fish fillets, lunch boxes, buffets
- Africa: Home cooking, barbecue, braised dishes, canned food processing
- Europe & North America: Asian-style restaurants, smoked mackerel, healthy food ingredients
The production scale of the factory
There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.
product inspection
From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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