Rastrelliger Kanagurta

rastrelliger kanagurta The Indian mackerel has a medium deep body with the head longer than the body depth. The maxilla is partially concealed and covered by the laceration bone, but extends to the posterior margin of the eye. These fish have elongated dark longitudinal bands on the upper part...

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Description

Technical Parameters

rastrelliger kanagurta

The Indian mackerel has a medium deep body with the head longer than the body depth. The maxilla is partially concealed and covered by the laceration bone, but extends to the posterior margin of the eye.

These fish have elongated dark longitudinal bands on the upper part of their bodies, which may be golden on fresh specimens. There is also a black spot on the body near the lower edge of the pectoral fin. The dorsal fins are yellowish with black tips, while the caudal and pectoral fins are yellowish. The rest of the fins are dark.

The maximum length of the Indian mackerel's fork is 35 cm (14 in), but is usually about 25 cm (9.8 in) long.

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Ordering Information

Scientific Name	Rastrelliger kanagurta
Freeze type	IQF (Individual Quick Freeze)/ BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/ On Board（Sea frozen）
Size	Before ice glazing / After ice glazing U5,4-6,6-8,8-10,10-12, 12-15,15-20,21-25 pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept below -18℃
MOQ	1’40FCL
Packing	Bulk ,10kg/ctn

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Indian mackerel is commonly found in shallow, coastal waters where the surface water temperature is at least 17 ° C (63°F). Adults of the species live in coastal bays, harbours and deep lagoons. They are usually found in murky waters rich in plankton.

Adult Indian mackerel feed on large plankton, including shrimp and fish larvae.