
Mullet Gutted
Description
Technical Parameters
Mullet gutted
In the black fish, not only the protein content is very high, but also the calcium content is very rich, and the fat content is very little, so this is a very healthy fish. In addition to protein and calcium content, there are more than 10 kinds of free amino acids such as citrulline, serine and methionine. Black fish protein structure soft, easy to be digested and absorbed by the human body, is a suitable food for children, the elderly and the infirm.

Ordering Information
|
Freeze type |
BQF(Block Quick Freeze) |
|
Freeze place |
On Factory(Land frozen) |
|
Size |
6-7pcs/ctn , 6-8pcs/ctn |
|
Packing |
10kg/ctn |
|
Glazing rate |
0%,5%,10%,etc. |
|
Shelf life |
24 months kept at or below -18℃ |
|
MOQ |
1'40FCL |

Processing and packing:

Cooking method:

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