Customized Frozen Ocean Sunfish

Frozen ocean sunfish It inhabits the western Atlantic Ocean and, when young, is distinguished by long, threadlike rays extending from its dorsal and pelvic fins. Related species, also deep-bodied and called moonfish, are the Pacific Vomer declivifrons and the lookdown ( Selene vomer ) of the...

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Description

Technical Parameters

Frozen ocean sunfish

Double skin knife fish is a local traditional dish in Jiangsu province, which belongs to Jiangsu Huaiyang cuisine. It has no bone and no thorn, the meat is very tender, its delicious taste, and has the effect of preventing hypertension, myocardial infarction and other cardiovascular diseases, nourishing the liver and blood, nourishing the skin and hair.

It is made of knife fish, cooked fat minced pork, cooked ham slices, cooked minced ham, sliced spring bamboo shoots, boiled mushroom, egg white, minced coriander, Shaoxing wine, refined salt, monosodium glutamate, scallion knot, ginger slices, chicken soup, starch in water and cooked lard.

Product Specification

Catch Way	Light purse seine / Trawl
Fishing Zone	FAO61
Part	Whole round
Freezing Process	A.BQF(Block Quick Frozen)
Freezing Process	B.IQF(Individually Quick Frozen)
Freezing Area	A.Sea Frozen
Freezing Area	B.Land Frozen
Size	50-100,100-150,150-200,200-300g
N.W.	100%, 95%, 90%.
Types	A.For Market Sale
Types	B.For Canning
Package	10kgs/ctn, bag packing

Processing and Packing

Frozen ocean sunfish usually Frozen in IQF, It can pack in IWP/ IVP also.

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