Description
Technical Parameters
Product Introduction

Frozen Galunggong Factory
- Appearance: 15-30cm in length, blue-green with luster on the back, silver white on the abdomen, obvious lateral lines, and forked tail fins.
- Meat quality: Compact and less prickly, moderate fat content, fresh and sweet flavor, slightly oily aroma.
- Fishing season: It can be caught all year round, with the peak season from September to March of the following year.
- Fishing methods: Purse seine, trawl or light trapping.
- Processing method: Barbecue, frying, dried fish, and canned food.
Products Description
| Product name | Frozen Galunggong |
| Other name | Layang scad, Muroaji |
| Latin name | Decapterus Macrosoma |
| Size | 6-8, 8-10, 10-12, 12-14pcs/kg, etc |
| Glazing | 0%-10%, etc |
| Freeze type | IQF |
| Shelf life | 24 months kept below -18℃ |
| MOQ |
1'20 FCL 1'40 FCL |
Product Display



why choose us
CAHARBOR---BEST FRESH

why choose our products
- Geographical advantage: The factory is located in Xiangzhi Fishing Port, an unpolluted fishing port. Freshly caught fish can be processed and handling immediately to ensure freshness.
- Best price: Having own factory and refrigerated warehouse. Reduce middlemen's profit margin and provide customers with better prices.
- Flexible processing: Customization of frozen seafood specifications, glazing, packaging, and OEM services. Assist clients in expanding their brand competitiveness.



The production scale of the factory


We have our own production workshop and sufficient supply of raw materials to ensure stable production and supply. We have rich export experience and excellent processing skills, and have a good understanding of customer needs.
product inspection

Seafood products are harvested from the shore, transported to the factory, and then tested in the laboratory. We have strict production processes and a professional quality control team to avoid any quality issues.
exhibition

We welcome customers from the seafood industry to visit our company and factory, and to increase mutual understanding and promote cooperation through face-to-face communication.
Our Certificate




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