Frozen African Bream
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Frozen African Bream

African Bream is a euryhaline freshwater fish native to Africa. Due to its adaptability, rapid growth, delicious flesh, few bones, high protein content, and low fat content, it has become an important farmed fish globally and is very popular in the international market.

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Technical Parameters

Products Introduction

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Frozen African bream

Frozen African bream is a euryhaline freshwater fish native to Africa. Due to its adaptability, rapid growth, delicious flesh, few bones, high protein content, and low fat content, it has become an important farmed fish globally and is very popular in the international market. It is commonly used in steaming, braising, and frying, and is rich in protein, vitamins, and minerals.

Product Description

Product Name	Frozen African Bream
Another Name	Tilapia
Scientific name	Oreochromis Niloticus
Size	500-800, 800+
Glaze	0-20%
Package	Bulk Frozen 10kg/ctn
MOQ	1*40FT
Shipping documents	1.Commerica Invoice 2.Packing List 3.Certificate of Origin/ Form E 4.Health Certificate 5.Bill of Loading 6.Other documents as customers' need

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Product Details

Common cooking methods

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Grilled/BBQ Tilapia

A favorite in West Africa (e.g., Nigeria, Ghana).
Marinated with chili, ginger, garlic, and local spices, then grilled over charcoal.
Often served with jollof rice, fried plantains, or spicy pepper sauce.

Fried Tilapia

Crispy pan-fried or deep-fried tilapia is popular in East Africa (e.g., Kenya, Tanzania).
Seasoned with turmeric, curry powder, or cayenne, and paired with ugali (maize porridge) or kachumbari (fresh tomato-onion salad).

Tilapia in Stews & Soups