Description
Technical Parameters
Products Introduction

Frozen Calamari Tentacles
Calamari Tentacles are among the items with the highest repeat-purchase rate in the squid product category. Prized for their firm, tender texture and ease of preparation, they are widely used across the foodservice, retail, and prepared-food sectors. Once thawed, they are well-suited for a variety of cooking methods, including stir-frying, grilling, deep-frying, and hot pot.
Product Description
| Product Name | Frozen Calamari Tentacles |
| Products material |
Indian ocean squid Giant squid Illex squid |
| Process | Neck off, Beak off, Eyes off |
| Size | 3-5, 4-7, 7-9 pcs/bag |
| NW | 0%-60% |
| Freezing Method | IQF |
| Certification | HACCP, BRC, FDA |
| MOQ | 40FT |
Product Display



Product Package




Culinary Applications
1. The "Repeat-Purchase Champion" in the Squid Product Line
Squid tentacles enjoy exceptionally high acceptance in the consumer market. With a firmer, springier texture and a richer flavor profile, they serve as an ideal, distinctive menu item for foodservice operators.
2. High Yield and Minimal Processing Loss
Squid tentacles account for approximately 30% of the whole squid. Our products come pre-processed-with eyes, beaks, and viscera removed-allowing clients to proceed directly to cooking or further processing after thawing. This eliminates the need for additional manual trimming, making them perfect for efficiency-focused restaurant chains and prepared-food manufacturers.
3. Flexible Specifications for Diverse Channels
We offer a wide range of size gradings, from smaller specifications suited for retail-ready, consumer-sized packaging to larger sizes designed for high-volume foodservice applications.
Quality Assurance
OEM/ODM Service
Competitive Pricing & Reliability



The production scale of the factory


Have own processing workshop, advanced production equipment and sufficient supply of raw materials to ensure stable supply.
Our Certificate




Welcome to inquire

Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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