Frozen Squid Ring Skin-on
Description
Technical Parameters
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Frozen Squid Ring Skin-on
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Raw Material Selection and Inspection
- Source of Raw Materials: Fresh or frozen whole squid is selected, ensuring it comes from sustainable fishing sources.
- Quality Check: The appearance, smell, and texture of the squid are inspected to ensure there is no damage, no off-odors, and compliance with food safety standards.
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Cleaning and Processing
- Thawing: The squid is slowly thawed in a low-temperature environment to avoid temperature fluctuations that may affect the texture.
- Removing Internal Organs: The internal organs, head, and cartilage are removed, leaving the squid tube (body part).
- Cleaning: The squid tube is thoroughly rinsed with clean water to remove residual ink and impurities.
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Cutting and Shaping
- Skin on/off: Depending on customer requirements, the squid skin may be removed. Skin-on squid rings retain more flavor and nutrients.
- Cutting: The squid tube is cut horizontally into uniform rings, ensuring consistent size.
- Secondary Cleaning: The squid rings are rinsed again to ensure they are clean and free of impurities.
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Grading and Sorting
- The squid rings are graded based on size, color, and texture to ensure uniformity within the same batch.
- Non-compliant squid rings (e.g., damaged or irregularly shaped) are removed.
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Freezing
- Individual Quick Freezing (IQF): The squid rings are evenly spread in freezing equipment and rapidly frozen at -30°C to -40°C to ensure each ring freezes individually, preventing clumping.
- Freezing Time: Typically takes 15-20 minutes until the core temperature of the squid rings reaches below -18°C.
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Packaging
- Weighing and Packing: The squid rings are weighed and packed according to customer requirements (e.g., 1kg/bag,10kg/box).
- Labeling: The packaging is labeled with the product name, specifications, production date, expiration date.
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Storage and Transportation
- Cold Storage: The packaged squid rings are stored in a cold warehouse at -18°C or below to ensure stable quality.
- Cold Chain Transportation: Refrigerated trucks or containers are used for transportation, maintaining a temperature below -18°C throughout the process.
Product Description
| Product Name | Frozen Squid Ring |
| Raw Material |
Equatorial squid Todarodes Pacificus |
| Freezing Process |
Skin on Skin off |
| N.W. | 40% or customized |
| Size | 3-7cm,3-8cm or customized |
Product Display
Product Details
why choose us?
- Geographical advantage: Located near Xiangzhi Fishing Port, fishing boats can dock to transport and freeze seafood in a timely manner, preserving the natural taste and flavor of squid.
- Strict quality standards: Within 4 hours after fishing, advanced processing technology is used for Individually quick frozen (IQF) of monomers to lock in freshness. Compliant with HACCP, BRC, FDA, HALAL standards.
- Competitive edge for your business: Flexible packaging can 1kg blocks or customized bulk orders.Stable inventory, year-round supply.
Geographical advantage
Strict quality standards
Competitive edge for your business
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Our Certificate
Common Problem
Does your company provide certificates?
A set of export docs can be provided according to different country's requirement.
Do you make inspection before shipment?
Yes, our QC team does inspection among production while loading.
How to provide quality assurance, if I give you an order?
Whole inspecting by QC and provide the inspection report per day. Also customer can ask the third party to inspect, such as SGS,BV.
Can you offer a sample before the transaction?
Sorry, for the frozen products must be kept at or under -18℃, so that we don't offer any sample if it cannot confirm this necessary condition.
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