Frozen Squid Tube Skin On

• DESCRIPTION                                

Raw material pretreatment → raw material cylinder finishing → food-grade additives soaking → slow water cleaning and inspection → Plate setting → plate quick-freezing machine → Packaging → Metal detector → low temperature cold storage of minus 18℃ or below

Process operation
First, raw material pretreatment, Remove the head, remove the dirt, remove the ears.

Second, the raw material cylinder processing

1. Use a pickling machine to remove the skin, the skin should be clean, do not press the cylinder too hard to avoid removing the fish.

2. Manually clean and rub off the residual skin. One hand on the ear, the other out of the spine. Cleaning the internal organs and impurities of the cylinder, pay attention to avoid washing and breaking the tail tip. The lip should be cleaned into a discontinuous red line.

3. Remove the inner membrane with the film removing machine. The scattered inner membrane near the central thorn must be removed. Then wash well with water.

4. Rework the fish cylinder with residual fish skin, inner membrane, sand and other impurities. The tumbler turns the tumbler back over.

•   PRODUCT PHOTO                           

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