Pacific West Calamari

Pacific West Calamari

How to process:

(1) According to the requirements of GB/T18109 frozen seawater fish, the small size squid of 150g is adopted for the acceptance of raw fish, and the diameter of the squid ring made is 4 ~ 6cm; (2) Defrost (3) remove head, viscera and skin (4) The width of cutting ring should be 0.8 ~ 1.O; Pour a certain amount of water into the sandwich pot, heat it to 90 ~ 100°C, put the cut squid rings into the stainless steel mesh screen in batches, blanch and shape them in the sandwich pot, and then cool them in ice water; Blanching time is controlled in 10 ~ 15s; (6) Frozen in the quick-frozen storage; When the central temperature of the squid ring reaches 15°C, it is packed and stored in storage. (7) Storage in the cold storage below -18°C.