TEMPURA SQUID POPCORNS

Tempura is a Japanese preparation of batter-dipped, deep fried foods, usually vegetables and seafood. Apparently the method was introduced to Japan by the Portuguese in the 1500s.

the quick frying in tempura batter is ideal for squid. Of course if you would rather use other seafood, you can use this batter with shrimp, pieces of lobster, oysters, clams, small fish, or pieces of larger fish.

Or you can skip the seafood altogether and just tempura fry some vegetables, like strips of carrot or broccoli florets.

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