TEMPURA SQUID

Tempura, also known as "tempura", "tian" means oil, "bran" means flour, and "luo" means outerwear. From the name, tempura is a flour coated food made with oil, which is a general term for fried food.
In Japanese cuisine, dishes fried in batter are referred to as tempura. There are dishes available for light meals and parties. The name Tempura comes from Portugal and has a history of about 350 years, "tian" means oil, "bran" means flour, and "luo" means outerwear. From the name, tempura is a flour coated food made with oil, which is a general term for fried food. The most important cooking method of tempura is the production of batter. Tempura with egg batter for the most, the mixed batter is called tempura clothes, the flour used to make the face coat, Japanese called Bo Li powder. It's flour with less gluten. This batter makes a thin, crisp tempura noodles. The best water for mixing batter in summer is ice water. It's one of the four major Japanese dishes.

Caharbor processed 4 kinds of the tempura squid, tempura squid rings, tempura squid sticks, tempura squid popcorn and tempura squid block. It is customized package

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