Frozen Mackerel Use For Canned
Description
Technical Parameters
Products Introduction
Frozen Mackerel use for Canned
- Nutritional Value: Rich in Omega-3 fatty acids, high-quality protein, and essential nutrients such as vitamins D and B12, making it an ideal choice for healthy consumers.
- Flavor and Texture: Possesses a unique, rich flavor and firm texture, maintaining its shape well during processing and cooking.
- Versatility: Suitable for market sales, canned, or animal feed, meeting diverse consumer needs.
Product Description
| Product Name | Frozen Mackerel use for Canned |
| Latin Name | Scomber Japonicus |
| Size | 3-5pcs/kg |
| Part | Whole Round |
| Freezing process | BQF |
| Origin | Fujian,China |
| MOQ | 40FT |
| Shelf Life | 24 months |
Product Display
used for Canned
Mackerel processed headless, gutted and tail off, can be used for canned.
why choose us
CAHARBOR---BEST FRESH
why choose our products
✅ Source control: The factory is located near Xiangzhi Fishing Port, so seafood can be quickly caught and processed in the factory to ensure the freshness of the seafood.
✅ Factory direct supply: Own processing plants and cold storage to ensure stable supply throughout the year.
✅ Flexible services: Support OEM/ODM service, fat test reports, and customized packaging on demand.
The production scale of the factory
Have own processing workshop, advanced production equipment and sufficient supply of raw materials to ensure stable supply.
Our Certificate
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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