
Sea Frozen Squid Fillet
Description
Technical Parameters
Frozen Squid fillet

The squid fishing ground off the coast of Peru is another important ocean squid fishing ground in China after the North Pacific squid fishing ground and the Southwest Atlantic Argentine squid fishing ground.
At present, Peru, Japan, South Korea, Mainland China and Taiwan of China are producing in this area. In 2000, the output of Japanese squid fishing boats in Peruvian waters was 678,000 tons. China's average annual output of about 200,000 tons, Europe and the United States about 100,000 tons per year.
Product Specification
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Part |
Squid Fillet |
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|
Raw Material |
Black Squid Indian Ocean Squid Equatorial Squid Todarodes Pacificus |
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Freezing Way |
IQF(Individually Quick Frozen) |
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|
Freezing Area |
Factory processing |
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|
Size |
Meat width: 1-2 cm |
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|
Chemical Technique |
EU standard treated acid |
|
|
Appearance |
White meat, specific appearance |
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|
Processing |
Skin on/ off |
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Taste |
Specific, not bitter or sour, normal taste |
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|
Texture |
Strict, not dry |
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N.W. |
80% ,70% ,60% or any |
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Types |
For Market Sale |
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Package |
Bulk frozen in Carton |
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