Description
Technical Parameters
Products Introduction

Frozen Buri Fish
In winter, Buri Fish is considered the fattiest and most flavorful white fish – its texture and flavor are comparable to the finest tuna, especially after being carefully aged for a few days. During this aging process, natural enzymes in the fish break down proteins and fats into amino acids such as glutamic acid, resulting in a richer and more intense flavor.
Product Description
| Product name | Frozen Buri Fish |
| Scientific name | Seriola quinqueradiata |
| Another name | Frozen Yellowtail/ Amberjack/ Hamachi |
| Size | 300-500g,500-700g,etc |
| Net weight | 85-100% |
| Package | Inner bag and carton |
| Part | Whole Round |
| MOQ | 40ft |
| Shipping documents |
1.Commerica Invoice 3.Certificate of Origin/ Form E 4.Health Certificate 5.Bill of Loading 6.Other documents as customers' need |
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Product Details



why choose us
CAHARBOR---BEST FRESH

why choose our products
- Geographical Advantage: Located in Xiangzhi Fishing Port, a national-level fishing port in China, we collaborate with fishing vessels to ensure the freshness and competitive pricing of our frozen seafood.
- Experience: Caharbor has over a decade of export experience and is familiar with the requirements of various markets. Our professional team can promptly address customer needs.
- Certification: Processed in a workshop that meets production standards.



The production scale of the factory


Have own processing workshop, advanced production equipment and sufficient supply of raw materials to ensure stable supply.
Our Certificate




Welcome to inquire

Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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