Frozen Flying Fish

Frozen Flying Fish

   Flying fish live in all oceans, but are particularly common in tropical and warm subtropical waters. They typically inhabit the surface zone, from the outermost layer of the ocean to a depth of approximately 200 meters.
   Flying fish are caught by gillnets in Japan, Vietnam, and China, and by dip nets in Indonesia and India. In Japanese cuisine, flying fish are often dried and preserved, and used as a fish broth for making dashi.

 

why choose us

 

CAHARBOR---BEST FRESH

why choose our products

 

• 30+ Years of Expertise: Trusted supplier to many Asia countries such Vietnam, Malaysia, Philippines, Thailand, etc.
• Geographical advantages: Located in Xiangzhi Fishing Port, has abundant natural marine resources.
• Responsive Team: 24/7 support for inquiries and after-sales service.

 

   There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.

 From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.

Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.  

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