Golden Pomfret

Golden Pomfret call Golden Pompano as well, it is a very popular species in coastal regions, and has a following from Asian, Arabic, and Mediterranean consumers throughout the U.S.. Golden Pompano is farm raised in sea cages in tropical waters off of the southern coast and Hainan Island regions of China. It has typically been sold and is most widely known in whole round form, but we are also bringing Golden Pompano in a new form to expand it to other market sectors and end users that are better versed with product in fillet form.

Cooking style

Golden pomfret is a succulent, nutrient-rich fish suitable for many cooking styles.

For example, steaming, frying, braising, etc., each method has its own unique taste and flavor.

Nutritional value

Golden pomfret can supplement nutrition, enhance immunity, increase appetite, promote bone growth and slow down aging.

1. Supplementary nutrition: Golden pomfret contains a large number of nutrients, such as trace elements, protein, etc., which can supplement the nutrients needed by the body.

2, Enhance immunity: It contains a variety of vitamins, carbohydrates, etc., can enhance the body's immunity, thereby reducing the occurrence of disease.

3, Improve appetite: golden pomfret taste good, and because of different cooking methods of different taste, is conducive to improve appetite.

4, Promote bone growth: which contains calcium, phosphorus and other minerals, for bone growth and development.

5, Slow down the aging: Golden pomfret contains selenium, magnesium, vitamins and other nutrients, is conducive to slow down the aging of the body.