Canned Mackerel

Canned mackerel Mackerel is rich in iron, calcium, protein, phosphorus, sodium, potassium, niacin and vitamin B and D, as well as unsaturated fatty acids EPA and DHA. According to research, mackerel ranks second only to fat-body tuna in DHA content among other aquatic products. High nutritional...

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Technical Parameters

Canned mackerel

Mackerel is rich in iron, calcium, protein, phosphorus, sodium, potassium, niacin and vitamin B and D, as well as unsaturated fatty acids EPA and DHA. According to research, mackerel ranks second only to fat-body tuna in DHA content among other aquatic products. High nutritional value, fat is rich in unsaturated fatty acid EPA and DHA, which activates the brain. It contains more oil components, clear oil and delicious.

Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board（Sea frozen）
Size	Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept at or below -18℃
MOQ	1’40FCL