Chub Mackerel
Chub Mackerel
Chub Mackerel
Chub Mackerel
Chub Mackerel
Chub Mackerel

Chub Mackerel

chub mackerel Mackerel is a kind of high protein, low fat, easily absorbed by the human body food; Mackerel also contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), EPA has the function of dilating blood vessels and preventing blood clotting; DHA plays an important role in brain...

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Description

Technical Parameters

chub mackerel

Mackerel is a kind of high protein, low fat, easily absorbed by the human body food; Mackerel also contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), EPA has the function of dilating blood vessels and preventing blood clotting; DHA plays an important role in brain cells, especially in the growth and development of brain nerve conduction and synapses.

Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board（Sea frozen）
Size	Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept at or below -18℃
MOQ	1’40FCL

Mackerel gut has a lot of enzymes, just eat the small fish will continue to digest, and its tiny teeth image does not match, can be said to be a big stomach, it has a good metabolism of positive traits.

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Application

Eating mackerel improves stomach function and helps restore strength. From the viewpoint of Traditional Chinese medicine, it can warm the stomach, replenish qi and blood, and eliminate anxiety. It can also promote blood circulation and warm the body, which has an effect on physical pain caused by deficiency and cold.