Atlantic Chub Mackerel
Description
Technical Parameters
atlantic chub mackerel
Mackerel is a lean fish, rich in fat-soluble vitamins and unsaturated fatty acids in addition to protein. Rich in iron and vitamin B2, can prevent anemia, beauty skin. DHA stimulates brain function, thus improving memory and preventing dementia.

Ordering Information
Freeze type | IQF (Individual Quick Freeze)/BQF(Block Quick Freeze) |
Freeze place | On Factory(Land frozen)/On Board(Sea frozen) |
Size | Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg |
Glazing rate | 0%,5%,10%,15%,etc. |
Shelf life | 24 months kept at or below -18℃ |
MOQ | 1’40FCL |
Application
Mackerel heart contains cytochrome C, vitamin C, stomach mucosa contains hyaluronidase, vitamin B1, 2, pancreas contains insulin, testis contains protamine, eggs contain phospholipids, sterols, neurophospholipids, liver contains vitamin A, D, etc. Fish oil is rich in EPA, AA, is to prevent arteriosclerosis, prevent cerebral thrombosis and myocardial infarction and other cardiovascular diseases important components.

Packing & Delivery
Pacific mackerel is always packed in carton with 10 or 15kg. We can also supply customized packing.
Frozen seafood should be kept -18℃

Manufacturing Processes

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