Nissui Mackerel

nissui mackerel

Canned seafood of eggplant juice is actually a special flavor canned, and its seasoning is mainly tomato sauce. Because of its large yield, it is classified as a major category. It is one of the most popular canned aquatic products in domestic and foreign markets. Because the eggplant juice has the function of regulating and partially covering the odor of raw materials, the requirements of raw materials are lower than those of steaming and oil immersion. Its principle is the organic acid in eggplant juice and the decomposition product amine kind of fish protein produces alkalinity neutralization action, but cannot use metamorphic raw material. And mackerel is a very good ingredient for canned tomato sauce. Canned mackerel has become one of the most popular foods nowadays!

Ordering Information

Application

Mackerel fish into medicine, sexual taste ganping, nourishing strong power, used for the treatment of chronic gastrointestinal diseases, tuberculosis, neurasthenia, etc. Mackerel's heart contains cytochrome C and vitamin C, its stomach mucosa contains hyaluronidase and vitamin B12, its pancreas contains insulin, its testis contains protamine, its eggs contain phospholipids, sterols, and neurophospholipids, and its liver contains vitamins A and D. Fish oil is rich in EPA, AA, is to prevent arteriosclerosis, prevent cerebral thrombosis and myocardial infarction and other cardiovascular diseases important components.

Manufacturing Processes

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