Pacific Spanish Mackerel
Pacific Spanish Mackerel
Pacific Spanish Mackerel
Pacific Spanish Mackerel
Pacific Spanish Mackerel
Pacific Spanish Mackerel

Pacific Spanish Mackerel

pacific spanish mackerel Mackerel, Scomberomorus niphonius, is a long, narrow fish with a blue-black head and back. The average body length is 25-50 centimeters and weight is 300-1,000 grams. Distribution in the western North Pacific, China is produced in the East China Sea, yellow Sea and Bohai...

Send Inquiry

Description

Technical Parameters

Pacific Spanish Mackerel

Mackerel, Scomberomorus niphonius, is a long, narrow fish with a blue-black head and back. The average body length is 25-50 centimeters and weight is 300-1,000 grams. Distribution in the western North Pacific, China is produced in the East China Sea, yellow Sea and Bohai Sea.

The body is long and narrow, with blue black head and back. There are a series of blue black round spots on the upper side, long white on the abdomen and horny spines behind the dorsal and anal fins. In summer and autumn groups often make long distance migration.

Mackerel spines less meat, body fat, and "snow vegetables" with delicious abnormal burn, can be "smoked fish", can also be salted, is a meal delicacies.

product Specification

Products name	Frozen Spanish Mackerel
Catch way	Light catch/Trawl
Process	IQF
size	300-500, 500-700, 700-1000, 1-1.5kg, 1.5-2kg, 2-3kg, 3-5kg
N.W.	100%, 95%, 90%
Type	whole round/ steak
Package	10kg/ctn, 15kg/ctn, 20kg/ctn
MOQ	20fcl, 40fcl
Origin	China
Payment term	30% prepaid by TT, the balance against the copy of B/L
Shipping documents	1.Commerica lnvoice 2.Packing List 3.Cerificate of Origin/Form E 4.Health Cerificate 5.Bill of Loading 6.Other documents as customers' need