Mahi Mahi

Mahi-mahi scientific name :Coryphaena hippurus (Linnaeus, 1758), is a kind of oceanic fish of the genus Cyphima in the family Cyphima. The body is generally lengthened and laterally flat, tall in the front, tapered in the back and large in the head, narrow in the back. The back of the adult head is almost square, and there is a bony ridge in the forehead, which becomes more obvious with growth, especially in the male fish with a large mouth and terminal position. The mandible is slightly protruded, the maxillary, maxillary, maxillary, maxillary, maxillary, maxillary, maxillary, maxillary, palatal, and lingual surfaces are dentate

Product Specification

Application

Mahi mahi is a fast swimming fish with delicious meat and is a common cooking ingredient

Mahi mahi has a sweet, mildly pronounced flavor which is similar to swordfish. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes.

Suggested Preparations: Grilled, Broiled, Sauteed, Tempura.

Packing And Process

Mahi mahi usually has land frozen and sea frozen processing way.

Expect selling WR, Mahi-Mahi is also sold as fillets, loin, fletches, and portions, and these are mostly frozen products generally coming from Asia and Central South America.