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Customized Atlantic Horse Mackerel

Customized Atlantic Horse Mackerel

Horse mackerel Barang fish, scientific name of blue round trevally, also known as barba fish, stick fish, pond fish, Huang Zhan, pond boy. Any of various species of the genus Roundscad in the family Treadscad of the order Perciformes. The body is fusiform, slightly laterally flat. Fat eyelids...
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Description

Technical Parameters

Atlantic horse mackerel

In fact, the spread of palang fish is very common, and different regions have different names. Some regions are called roller bearing fish, stick fish, yellow fish, etc. In fact, palang fish belongs to the sea fish which is not big in size, but the price is low and the taste is tender. After cooking for a long time, palang fish has a different taste. Palang fish taste very good, can also be made into dried fish, is also a lot of people love to eat hot pot palang fish.


The protein content of palang fish is rich and colorful and low in calories. According to statistics, Palang fish has 22.3g protein per 100 grams, and it is very easy to be digested and absorbed by the body. Palang fish also contains unsaturated fatty acids, a variety of nutritional elements, sales market demand is huge. Palang fish belongs to the traditional freshwater fish, both meat quality, taste and nutritional composition are subject to many people. There is no doubt that the natural palang fish has a huge production, accounting for a large proportion in China's wild seafood market.


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Scientific   Name

Trachurus   Japonicus

Spanish

Jurel,   chicharro

English

Japanese Jack   Mackerel, Atlantic horse Mackerel

French

Saurel,   Severeau Chinchard commun

German

Bastardmakrele,   Holzmakrele, Stöker

Italian

Lacert,   Scombro bastardo, surellu

Russian

Скумбрия

Japanese :

Maaji

Polish :

Ostrobok   japonski

Portuguese

Carapau,   Chicharro

 

Product Specification

Catch Way

Light purse   seine / Trawl

Fishing Zone

FAO61

Part

Whole round

Freezing   Process

A.BQF(Block   Quick Frozen)

B.IQF(Individually   Quick Frozen)

Freezing Area

A. Frozen on   boat

B. Frozen on   factory

Size

A.40-60g,   60-100g,100-150g, 150-250g, 200-300g

B.2-4,4-6,6-8,8-10,10-12,12-15,15-20PCS/KG

C.18cm-,18-20cm,   20-25cm

N.W.

100%, 95%,   90%.

Types

A. For   Fishing/Bait

B. For Market   Sale

C. For   Canning

Package

10kgs/ctn,   15kgs/ctn, 20kgs/ctn

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 There is a long tooth band between the palatal bone and the lingual surface. The body is small round scale. The linear part of the lateral line starts from below the 10 ~ 14 fins of the dorsal fin. Most or all of the linear part of the lateral line are angular, and the angular scale is greater than 1/2 of the eye diameter. The dorsal fin and the anal fin have a small fin behind each. The ratio of pectoral fin length to head length varies with the size of the fish. There is a white spot above the anterior dorsal fin. Warm-water pelagic fishes from Hainan province of China to southern Japan; In the East China Sea, it is mainly distributed along the coast of Fujian. The concentrated areas of the South China Sea are in the south of Taiwan Shoal of China, the offshore waters of Jieshi Bay in eastern Guangdong, the Pearl River Estuary, Hailing Island and the offshore waters of northeastern Hainan Province.

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Manufacturing Processes

5577

 


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