Customized Frozen Balang Scad

China Frozen Balang Scad

Product Specification

Application

The distribution of balang fish is actually very wide, different regions have different names, some regions are called roller fish, stick fish, yellow occupy, etc. Balang fish is actually a small sea fish, but the price is cheap and the taste is fresh and tender, after long cooking, the balang fish still has a different taste. Balang fish taste very good, can also be made into dried fish, also many people like to eat barbecue balang fish.

Balang fish is rich in protein and low in fat. It is known that every 100g of balang fish has 22.5g of protein, which can be easily absorbed by the human body. Balang fish is also rich in phospholipids, various trace elements and so on, the market demand is great. Balangfishes belong to traditional fish. Both the meat texture and nutritional value are affirmed by many people. Wild Balangfishes produce great quantity and account for a large proportion in the wild seafood market in our country.