Frozen Galunggong Scad WR
Description
Technical Parameters
Products Description
Frozen Galunggong Scad WR
Galunggong Scad is a slender, schooling fish commonly found in tropical Indo-Pacific waters. Highly prized for its firm, slightly sweet flesh, it is typically eaten fresh, pickled, or dried, and is an important and affordable food source in Southeast Asia.
- Physical characteristics: Slender body, with a silvery belly.
- Cooking uses: Commonly used in baking, stewing, and frying
- Regional names: Known as Cá Nục Suôn in Vietnam, Galunggong in the Philippines, Muroaji in Japan, and Cigar Minnow in the United States.
Product Description
| Product name | Frozen Galunggong Scad |
| Scientific name | Decapterus macrosoma |
| Another name | Frozen layang/ Muroaji/ Round scad |
| Size | 6-8pcs/kg |
| Glaze | 0-15% |
| Freezing method | IQF |
| MOQ | 40ft |
| Payment term | 30% prepaid by T/T, the balance against the copy of B/L |
Product Display
Culinary Uses
It is typically sold in the form of fresh fish, frozen fish (BQF/IQF), or dried fish. Its meat is firm and delicious, suitable for cooking methods such as grilling, frying, and stewing, and can also be used to make dishes like Pinaasakan or Kusaya.
The production scale of the factory
There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.
product inspection
From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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