Tilapia Fish

Tilapia Fish

It is the key scientific research and cultivation of freshwater aquaculture fish in the world aquaculture industry, and is known as one of the main sources of animal protein in the future.

Tilapia has a strong ability to tolerate low oxygen. When the asphyxiation point is 0.07 ~ 0.23 mg/l and the dissolved oxygen in water is 1.6 mg/l, tilapia can still live and reproduce. Dissolved oxygen in water 3 mg/l above, the best growth. This standard of dissolved oxygen is generally easy to achieve in cultured environments. During cultivation, the remaining bait and tilapia feces will become fertilizer to support the algae, which not only provide the tilapia with vegetables and fruits, but also improve the dissolved oxygen in the water through the photosynthesis of the algae. Sometimes the dissolved oxygen in the water with good algal phase is even higher than the oxygen content in the air!