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Sardine For Cannning

Sardine For Cannning

The European pilchard ( Sardina pilchardus ) is a species of ray-finned fish in the monotypic genus Sardina . The young of the species are among the many fish that are sometimes called sardines . [3] [4] This common species is found in the northeast Atlantic, the Mediterranean , and the Black...
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Description

Technical Parameters

The European pilchard (Sardina pilchardus) is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines.[3][4] This common species is found in the northeast Atlantic, the Mediterranean, and the Black Sea at depths of 10–100 m (33–328 ft).[1] It reaches up to 27.5 cm (10.8 in) in length and mostly feeds on planktonic crustaceans.[2] This schooling species is a batch spawner where each female lays 50,000–60,000 eggs.[2]

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Ordering Information

Freeze type

IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)

Freeze place

On Factory(Land frozen)/On Board(Sea frozen)

Size

Before glazing / After glazing
8-10,10-12,12-14,14-16,16-20 pcs/kg

Shape

Whole round , HGT

Glazing rate

0%,5%,10%,15%,etc.

Shelf life

24 months kept below -18℃

MOQ

1'40FCL

Packing

Bulk ,10kg/ctn


Application

Sardinella longiceps are very small, oily fish that are commonly eaten as a starter, snack or delicacy.

People make a sandwich, Cheese Baguettes, Fennel Salad with it which is a great addition to people's meals. Also, Canned Sardinella longiceps can be eaten in a variety of ways.

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Nutritive value

The European pilchard occurs in the northeastern Atlantic Ocean, the Mediterranean Sea and the Black Sea. Its range extends from Iceland and the southern part of Norway and Sweden southwards to Senegal in West Africa. In the Mediterranean Sea it is common in the western half and the Adriatic Sea, but uncommon in the eastern half and the Black Sea.[5] It is a migratoryschooling, largely coastal species but sometimes travels as far as 100 km (62 mi) out to sea. During the day it is mostly in the depth range 25 to 55 m (80 to 180 ft) but can go as deep as 100 m (330 ft). At night it is generally from 10 to 35 m (33 to 115 ft) beneath the surface.[1]

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FAQ

Q1: What is the monthly supply?

A: 500 Metric Ton/Metric Tons Per Month.

Q2: What is the Glazing?

A: Ice glazing is just for protecting, including 5%, 10%, 15% ice glazing. Also we can glazing as you request.

Q3: How long is your company's history and how can I trust you?

A: Our company has 30 years history in processing fish .And Caharbor food has over ten years' experience in import and export. We are the gold supplier in China seafood. You can see our logo in many Asia countries such Vietnam, Malaysia, Philippines, Thailand, etc.

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