Description
Technical Parameters
Product Introduction
Indian squid
Indian squid are mainly caught by light-net fishing vessels and squid fishing boats. They can also be processed into squid products such as squid flowers, squid rings, and dried squid through processes including cutting, cooking, packaging, and quick-freezing. These processed products can be used in barbecue foods, restaurant foods, and snack foods.
Product Description
| Product name | Frozen Indian Squid |
| Part | Whole round |
| Size | 100-300g,300-500g,500g+, etc |
| N.W. | 100% |
| Package | 15/20 kg/bag |
| Shelf Life | 24 months |
| MOQ | 40ft |
| Payment term | 30% prepaid by T/T, the balance against the copy of B/L |
Product Display
Cooking methods
Grilled
- Marinate whole squid or squid tubes in olive oil, garlic, lemon juice, and herbs for 30 minutes.
- Place on a grill over medium heat and grill for 2-3 minutes per side until lightly charred.
- Perfect for summer barbecues or restaurant menus.
Quick Stir-fry
- Cut the squid into rings or slices and blanch quickly in boiling water (about 30 seconds) to maintain its tenderness.
- Stir-fry quickly over high heat with vegetables (such as bell peppers and onions) and sauces (soy sauce, oyster sauce, or chili sauce).
- Cook at high heat for 2-3 minutes to prevent the meat from becoming tough.
The production scale of the factory
There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.
product inspection
From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
Hot Tags: frozen indian squid, China, suppliers, factory, wholesale
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