Frozen Whole Black Squid
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Frozen Whole Black Squid

Black squid are mainly sourced from pristine deep-sea areas, resulting in firm flesh and a sweet, fresh taste. They are frozen completely to ensure freshness.

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Description

Technical Parameters

Product Introduction

Frozen Whole Black Squid

Black squid primarily comes from pristine deep-sea areas. Its body is a deep purplish-brown with a smooth skin, firm flesh, and a sweet, fresh taste. It is frozen intact using ship-freezing or flash-freezing techniques to ensure freshness. It can be prepared in various ways, including whole, ring-shaped, sliced, or decorated pieces, making it convenient for culinary use.

Product Description

Product name	Frozen Whole Black Squid
Part	Whole round
Size	80-120g,100-150g,etc
N.W.	100%
Package	15/20 kg/bag
Freezing Process	BQF
MOQ	40ft
Payment term	30% prepaid by T/T, the balance against the copy of B/L

Product Display

Cooking methods

Asian Flavors

Stir-fry/Teppanyaki: Quickly stir-fry squid rings or sliced squid, served with minced garlic, chili, soy sauce, or black pepper sauce for a crisp texture.
Grilled: Whole or sliced squid, brushed with sauce (such as teriyaki sauce or Korean chili paste), grilled until crispy on the outside and tender on the inside.
Soups and Hot Pots: Thick pieces of squid are perfect for soups or hot pots, absorbing the broth for an even better flavor.

Western Flavors

Mediterranean Salad: Cooked squid rings are sliced and tossed with olive oil, lemon juice, and herbs for a refreshing and appetizing dish.
Pasta accompaniments: Seared squid rings in olive oil, then cooked with pasta in tomato sauce or cream sauce.
Fried Snacks: Coated in flour and deep-fried into squid rings, served with tartar sauce or lemon wedges, perfect for casual dining.