Frozen Squid Fillet Skin On
Frozen Squid Scraps skin on
Frozen Squid Scraps skin on

Frozen Squid Scraps skin on

Squid scraps 1. Product Specification Insist to eat squid whisk can have the effect of blood and qi, is able to eat squid whisk method to help us keep in good health, is very good for everyone's health, mainly in squid whisk is rich in calcium, phosphorus, iron and other elements exist, so...

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Description

Technical Parameters

squid scraps skin on

1. Product Specification

Part	Squid scraps
Raw Material	Equatorial squid Indian Ocean Squid Giant Squid Todarodes Pacificus
Freezing Process	Skin on
Freezing Process	Skin off
Freezing Area	Frozen on factory
N.W.	60% or customized
Package	1kg/bag, 10bags/ctn, or bulk 10kg carton packing
Origin	Fujian, China
Payment term	30% prepaid by T/T, the balance against the copy of B/L
Shipping documents	1.Commerica Invoice 2.Packing List 3.Certificate of Origin/ Form E 4.Health Certificate 5.Bill of Loading 6.Other documents as customers' need

Squid cold, is a fierce carnivorous mollusk living in the sea. Squid body slender, there are ten touch wrist, touch wrist has a suction cup, the main use of touch wrist entangle prey will be swallowed. Squid are found mainly in temperate seas, in Japan, the Philippines, Western Europe, the eastern United States and China. Squid nutritional value is very high, no less than beef and tuna, its rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body; It has the function of nourishing Yin and stomach, tonifying deficiency and moisturizing skin. Squid need to cook, cook thoroughly after eating, because fresh squid has a polypeptide components, if not cooked to eat, will lead to intestinal dyskinesia. The tender meat enjoys a good reputation in the seafood market at home and abroad.

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