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pacific west squid rings

pacific west squid rings

1. Squid processing technology, the process includes: head to dirty, cleaning, cooking, ingredients, conditioning, flavor and drying; It is characterized in that the specific steps include: I) head and dirty squid head and dirty, to ensure that there is no residual impurities; 2) Cleaning with...
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Description

Technical Parameters

pacific west squid rings

Squid processing technology, the process includes: head to dirty, cleaning, cooking, ingredients, conditioning, flavor and drying; It is characterized in that the specific steps include: I) head and dirty squid head and dirty, to ensure that there is no residual impurities; 2) Cleaning with flowing clean water to ensure that the cleaned squid is clean without foreign matter and impurities; 3) Cooking: Put the cleaned squid into the cooking pot for cooking, the temperature of the water in the pot is 80-100°C, and the cooking time is 3-5 minutes. After taking it out, clean it again to remove impurities. 4), ingredients, then put the squid after cleaning in ingredients of salted, described in the squid weight in the recipe including edible salt o. 5-2%, monosodium glutamate, 1-3% of white granulated sugar by 3-5%, 5-8% of sea cucumber soup mix squid and the proportion of ingredients fully stir evenly, curing duration of 2 to 5 hours, once every 30 minutes stirring; The preparation method of the sea cucumber soup is as follows: the cleaned sea cucumber is put into the clear water and cooked for 20-40 minutes, the proportion of the sea water is 1:1.1, and the soup is filtered and removed after natural cooling. 5) Drying: Put the salted and flavorized squid in the dryer to dry. The internal temperature of the oven is 70±2°C, and the drying time is 3-5 hours. Pay attention to the moisture return, so that the fish body is heated evenly, and ensure that the water content of the squid after drying is 50-55%.

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Product Specification

Part

Squid ring

Raw Material

Equatorial Squid
Peru Squid

Indian Ocean Squid

Freezing Process

IQF(Individually Quick Frozen)

Freezing Area

Frozen on factory

Size

4*4*1cm, 4*3.5*1cm, 4*4.5*1cm

Chemical Technique

EU standard

Appearance

White meat, specific appearance

Smell

Specific, normal smell

Taste

Specific, not bitter or sour, normal taste

N.W.

80% ,70% ,60% or customized

Types

For Market Sale

Package

1kg/bag, 10bags/ctn, or bulk 10kg carton packing

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Process and Packing

The squid flower is pineapple-shaped cut from the squid tube. It can be processed according to client’s requirements. The packing way can usually be 1kg a bag packing or bulk 10kg carton. It is very convenience for supermarkets or human to cook.

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Benefit

Squid flower is low in Saturated Fat and Sodium. It is also a good source of Niacin and Zinc, and a very good source of Protein, Riboflavin, Vitamin B12, Phosphorus, Copper and Selenium.

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