giant squid ring

The outer body of the squid is a cone, or can be simplified to a cone, and this cone outside the edible muscle tissue, inside is the gut. If we "treat" the squid by pulling the head and legs from the front and then pulling the guts out of the gash, we can get a complete cone-shaped sleeve, as shown below. And then cut it cross, it became large and small "squid ring."

Product Specification

Application

Squid is a major food resource and are used in cuisines around the world. Done right, squid or calamari, is tender and sweet with just the right amount of crunch. Each ring only needs to cook in oil for about 1 minute. The most popular preparation is fried. Marinade in a mixture of garlic, lemon zest, rosemary and olive oil for a day before cooking. 

Main Mrket

Most of our squid rings exported to EU, USA. Also we can export to Asia markets, like Japan, Korea, Vietnam, Thailand and so on.