Argentine Squid Fishing Boats Return To Port To Unload

   The first batch of fishing boats for the 2026 Argentine squid fishing season returned to port to unload their catch, which is better than last year. Ports are simultaneously preparing for a concentrated unloading surge, resulting in a successful start to the season.

First Batch Returns Mark Full Start of Unloading Season

   The 2026 Argentine squid fishing season has entered its substantive phase, with the first batch of squid fishing boats arriving at Patagonian ports to begin unloading operations. Five vessels were the first to berth at the Stolny terminal in the port of Madeline, where unloading operations commenced simultaneously. Smooth operations have accelerated vessel turnover, with most boats planning to return immediately after unloading and resupplying, extending the effective fishing period.

Excellent Catch in Both Quantity and Quality, Highlighting the Attractiveness of the Port of Madeline

   This season, squid resources within Argentina's Exclusive Economic Zone (ZEEA) have performed exceptionally well, with significantly larger individual squid compared to last year. Both the wall thickness and meat quality are at ideal levels. High-quality raw materials have accelerated cargo hold filling, driving the early return of the first batch of squid.

   In terms of price, the squid unloading price at the Port of Madryn is about 40% higher than that at the Port of Mar del Plata, significantly increasing the port's attractiveness to fishing vessels. Currently, both the ports of Madryn and de Ceado are operating at high capacity, coordinating cold storage expansion, cargo handling, and transportation capabilities to cope with the concentrated unloading peak from January 23rd to 31st.

   Fishing data shows that Argentina's squid production this season is on par with the same period last year, but the individual squid sizes are generally better, especially those caught in the waters between 44° and 49° south latitude. Industry insiders say that higher-quality squid will effectively improve processing efficiency and increase export value.