Codfish

codfish

A general term for many species of cod. The taste is subtle. Inosine breaks down faster than any other fish. It is often cooked with other flavors, such as stews. It is also often fried, for example in the British dish Fish and chips and Fillet o'Fish burgers.

Natural glutamate content (mg/100g) : 5 ~ 10
Natural inosine content (mg/100g) : 180