Cultivation Of Chinese Golden Pomfret

Golden pomfret belongs to the class of bony fish, perciformes, trevally family, pomfret, scientific name oval pomfret, common name yellow wax pomfret, golden pomfret. The body of the fish is flat, oval, and the length of the anal fin and the second dorsal fin are slightly equal. The head is flat on the side, the tail handle is thin, and the body is covered with small round scales, which are not easy to peel off. Golden pomfret is one of the precious marine economic fish in the southern coastal areas of my country. Its flesh is white, tender, delicious and delicious. It has been successfully bred artificially in Guangdong, Guangxi, Fujian, Taiwan, Hainan and other places, and the breeding technology is relatively mature.

The ability of golden pomfret to withstand low temperature is not strong. The suitable temperature range is 16~36℃, and the optimum growth water temperature is 22~28℃. When the water temperature drops below 16℃, stop feeding, and it will die below 14℃, and it will die at 9~10℃ It can live normally for a short period of time at low water temperature; golden pomfret can live in brackish water and has wide adaptability to salinity. The salinity is 2‰~23‰. If it is too high, growth will be slow, and the pH adaptation range is 7.6~9.6.

In recent years, with the continuous maturity of golden pomfret farming technology, it has gradually entered people's tables. For example, common dishes include chestnut golden pomfret soup, sweet and sour golden pomfret, tomato sauce golden pomfret, steamed golden pomfret etc., the market demand for golden pomfret is increasing, but the supply is far from enough, which has prompted its price to rise steadily. Therefore, breeding golden pomfret is one of the more promising projects.