Introduction To The Seabass

Sea bass is a perciformes family Perciformes fish, also known as Qingzhai, Huazhai, flower bass, perch, perch Zhaizi and so on. Body elongated, laterally flattened, with small pectinoid scale; Large mouth, jaw protruding, longer than the upper jaw; Silver-gray, scattered small black spots on the back and dorsal fin; The dorsal fin is bihumped, and the front dorsal fin has multiple hard spines; The inner margin of the mouth has fine teeth. The back of the white bass is bluish gray, the abdomen is white, and the side of the body has irregular black spots. The sea bass is a dark dark gray.
Sea bass are found in tropical and subtropical waters of the western Pacific and Indian Oceans, including India, Myanmar, Sri Lanka, Bangladesh, the Malay Peninsula, Java, Brunei, Salem, the Philippines, New Guinea, and Northern Australia. It is distributed in the Yellow Sea and Bohai Sea of China. It is a middle and lower Marine fish, mainly living near the sea, spawning in the estuary where salty and fresh water meet in early spring, and wintering in the deeper sea area in winter. Young fish have the habit of adversing into fresh water. Carnivorous fish. The sex is fierce, the food is mainly live animals, and there is the phenomenon of cannibalism. Sexual maturity at 3-6 years. Eggs are laid in the estuary in early spring each year. Egg buoyancy.
Sea bass is a high edible value of economic fish, is also a kind of fishing enthusiasts like hook fishing fish, because of its meat tender, fat and welcomed by the majority of consumers, so the added value of aquaculture is larger, currently in China's coastal areas has quietly risen aquaculture boom, and in recent years has gradually introduced inland waters aquaculture.