Miaojia Frozen Fish

Special diet of Miao nationality. The seasonal dishes of the Miao family in winter are in the mid-winter season. Fresh carp, crucian carp, herring or other miscellaneous fish are caught from fields, ponds or river ditch, washed and removed, and boiled in a pot of clean water.

After the seventh and eighth mature, add white tofu, yam root, frozen fungus, ginger, Yehan Sugen (or flower) to clear the snake until the soup is white and thick, then add salt and pepper, stir well, and cook a little. Put the pot together on the cold terrace.

After a night, it was frozen into a whole piece, cut into small pieces with a shovel or knife, and put on the table. The flavor was delicious and delicious. If you sprinkle a little spicy noodle, the flavor will be even more unique.