The Main Purpose Of Frozen Fish

The economic value of fish is very high. The fish meat is delicious and nutritious. It can be eaten both raw and cooked. The edible part of the fish body generally accounts for about 50-70% of the weight of the fish body.

The protein content of fish meat is generally about 20%, and the fat content is lower than that of meat. It is easily digested and absorbed by the human body, so it is deeply loved by people. Raw fish exported from my country is often processed into frozen fish fillets, grilled fish fillets, and seasoned fish fillets by importing countries.

In recent years, the demand for live fish and chilled fish in foreign countries has increased. With the development of nutrition, fish has become a high-end food for banquets and tables. In addition, fish are also used in defense, medicine and other fields.