Xiamen Caharbor Imp& Exp Co., Ltd- Export Cold-chain Disinfection

        To strengthen the normalized epidemic prevention and control work, effectively prevent COVID cold-chain food imports by input - 19 outbreak risks, the General Administration of Customs jointly with the Ministry of Transport and health committee, market supervision bureau and other departments formulate the cold-chain food imports the preventive comprehensive disinfection work plan, has the State Council to COVID - 19 outbreak zone spreading mechanism agree.

        Our company actively cooperate with the national arrangement to carry out comprehensive disinfection of each export container

Product packaging disinfection

Total disinfection of containers

From the cold chain food purchase, processing, eating and other aspects to provide three suggestions.

1. Shop at a regular supermarket or market

        We should try to avoid direct hand contact with imported cold chain food and its outer packaging. Disposable gloves are recommended. Avoid touching your eyes and mouth with your hands. Wash your hands as soon as possible when washing your hands, and use disinfectant, disinfectant paper towels and other clean hands. Remind the public to wear masks correctly and keep a safe distance of more than 1 meter from others when buying imported cold chain food. Try to avoid touching shelves, elevator buttons, stair handrails and other public surfaces. Preferred non-contact payment methods such as scanning code.

2. Avoid cross contamination during storage and processing

        First of all, clean and disinfect the outer packaging. After purchasing pre-packaged imported cold chain food, it is recommended to wipe the surface of the outer packaging of food with 500mg/L chlorinated disinfectant, which works for more than 15 minutes, and then wipe clean with water. Or wipe with 75% ethanol 2 times. Next want to classify partition store. Before the imported cold chain food is put into the refrigerator, it should be put into a clean food bag to avoid cross-contamination between foods. The date should be marked on the package to avoid long-term storage. Stored food in the refrigerator should be cooked separately, as far as possible in a fixed area, fresh food should be placed on the bottom of the cooked food.

3. Cook and serve thoroughly

        Imported cold chain food should be cooked thoroughly (boil the pot and then keep boiling for 10~15 minutes), should try to avoid eating raw, half raw, wine bubble, vinegar bubble or salt directly after eating. Imported cold chain food that has not been consumed should be stored in the freezer and eaten as soon as possible. It should be thoroughly heated before being eaten again.

Thanks for reading

Xiamen Caharbor Imp& Exp Co., Ltd