Description
Technical Parameters
Pacific mackerel loins, manually cleaned (without red meat), without abnormal smell.
The cleaned mackerel loins is arranged neatly inside the plastic bag.

Product Specification
Part | Precooked mackerel loins |
Raw Material | Pacific mackerel |
Freezing Process | BQF(Block Quick Frozen) |
Freezing Area | Land frozen |
Raw Size | 200-500g |
N.W. | 100% |
Processing | red meat on/off, |
Cleaning | single cleaning |
Package | Transparent heat shrink wrapped by vacuum packing |
Application
Precooked mackerel loins usually sell to the canned factory. They will be the raw material of canned mackerel for them to use.

Our advantage
Our cooperate factory has long time experience in producing the precooked loins, We are very professional in this industry. We have many certificates to export different countries.
Our QC team inspect during the processing and loading to make sure the product quality as your requirement.

Packing
The packing of precooked pacific mackerel loin is always by vacuum packing. It ensures that no external moisture will enter. The bag size can be customized, but usually 5kg or 7.5kg as standard.

Main market
We have exported to many countries like Vietnam, Thailand, South Korea, Spain, Sri Lanka and so on.
We are glad to have more clients from different countries. Hope to build long time business cooperation with you.
About us

FAQ
Q1: If we have a long-term cooperation with your company, what would we acquire?
A: First you could get the competitive price and high quality products.Second you could enjoy the good service. When we develop new products we would provide the latest information for you.
Q2: What is your payment terms?
A: T/T deposit after signed SC and balance against copy docs. L/C at sight. (Issuing bank should be acceptable to us.)
Q3: What is your deliver time?
A: Usually within 10 days after receiving deposit. Exact delivery time depends on your purchasing quantity and cargo available or not.
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