Customized Frozen Scallop Meat

Rich nutritional value

Scallops are a type of shellfish with extremely rich nutritional value. Approximately 15 grams of protein are contained in every 100 grams of scallop meat. In addition, they are rich in minerals, vitamins, and essential trace elements for the human body, such as calcium, phosphorus, iron, zinc, etc., which are of great help to the health of human bones and teeth.

Diverse cooking methods

Scallops are a kind of delicious seafood with various cooking methods. The key is to preserve their original flavor. So steaming is the simplest and most effective way. Just add ginger slices, scallion sections and a little cooking wine, and steam for 5 to 8 minutes. It will be tender and juicy. Steamed scallops with garlic and vermicelli are even more popular. The garlic flavor is rich and the vermicelli absorbs the soup thoroughly, creating a multi-layered texture.

  Our factory is located near Xiangzhi Fishing Port, one of the five first-class fishing ports in China, just a five-minute drive away. Under such conditions, the raw materials we obtain are all the freshest and of the highest quality. Our experienced professionals come to the port to carefully select the newly arrived raw materials. Only the best and freshest raw materials will be chosen and sent to the factory for processing. We have two factories in total, one for processing fish and squid products. They cover an area of over ten thousand square meters and are equipped with various machines and laboratories. They can process aquatic products of different types according to customers' requirements, as well as conduct sampling tests in the laboratories. This ensures the high quality of the products we produce. Our sales staff are also experienced professionals with many years of experience and can well meet the requirements of customers. It is the high quality of our products and the considerate service that have enabled us to maintain close ties with companies at home and abroad and receive a series of favorable comments.

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