Frozen Mussel Factory

The mussels we provide have been strictly selected to ensure plump flesh and high freshness. From fishing to transportation, the entire process is cold chain preserved to ensure that the shellfish meat is in good condition upon arrival. Each batch has passed food safety tests and meets international hygiene standards.

‌Quality of Products

Mussels are suitable for quick cooking. They can be eaten after steaming, boiling or stir-frying for a few minutes. After heating, the scallop meat retains its intact shape, with a firm and tender texture. It can be paired with minced garlic, white wine or lemon juice to enhance its freshness. Common global cooking methods include French white wine braised mussels and Thai spicy stir-fry, which can retain their natural flavors without complex processing.

Way of Cooking

Mussels are rich in high-quality protein and trace elements, and have a low fat content, making them a healthy choice of seafood. Its meat contains amino acids and minerals that the human body needs, making it suitable for daily diet to supplement nutrition. Many regions regard it as a cost-effective source of Marine protein.

‌Nutritional Value